Ferrandi Paris Online Information Session
Tuesday, November 2nd at 2 PM (CET)

Whether you are an amateur or a culinary professional, join us to learn more about our culinary programs offered on our brand new DIJON campus!

Our Speakers

  • Photo intervenant1
  • Elisabeth Villette
    International Program Advisor
  • Photo intervenant2
  • Stevy Antoine
    Chef Instructor

Register to access the event

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